Organic Raw Materials Flavours and Fragrances Vanillin CAS 121-33-5 with Best Price

• Customization: Available
• CAS No.: 121-33-5
• Formula: C8h8o3
• Model NO.: QM006
• EINECS: 204-465-2
• Aldehyde: Aromatic Aldehyde
• Aether: Aliphatic Ethers
• Hydroxybenzene: Monohydric Phenol
• Ketone: Saturated Ketone
• Melting Point: 81-83 ºC(Lit.)
• Boiling Point: 170ºC 15 mm Hg(Lit.)
• Density: 1.06
• Refractive Index: 1.4850
• Solubility: Methanol: 0.1 G/Ml, Clear
• Storage: Refrigerator
• Color: White to Pale Yellow
• Package: 25kg/Drum
• Vapor Density: 5.3 (Vs Air)
• Sample: Available
• Molecular Weight: 152.15
• ISO Ceritificate: Available
• Payment: Can Be Negotiate
• Vapour Pressure: >0.01 mm Hg ( 25 °c)
• Transport Package: 25kg/Drum
• Specification: 99.50%min
• Trademark: Qinmu Brand
• Origin: China
• HS Code: 2912410000
• Production Capacity: 80mt/Month

Product Description

The specifications of Organic raw materials Flavours and fragrances Vanillin CAS 121-33-5: 
  

Item	Result
Appearance	White to pale yellow Crystal or powder
Vanillin Assay(Dry) %	≥99.50
Odor	Has a sweet,milk and vanilla aroma
Melting point ºC	81.0-83.0
Heavy metal (As Pb) mg/kg	≤10.0
Loss on drying %	≤0.50
Solubility(25ºC)	1g sample is completely dissolved in 3ml 70% or 2ml 95% ethanol

The photos of Organic raw materials Flavours and fragrances Vanillin CAS 121-33-5: 

The usage of Organic raw materials Flavours and fragrances Vanillin CAS 121-33-5: 

Used as food flavor, daily chemical flavor, also can be used as the standard reagent for organic analysis.
 

The Packaging and Shipping of Organic raw materials Flavours and fragrances Vanillin CAS 121-33-5: 

25KG/drum or as per buyer requirements.
 

The storage of Organic raw materials Flavours and fragrances Vanillin CAS 121-33-5: 

Store in a cool, dry, protected area away from food, beverages and animal feed. Lined with polythene bag and overlaid with tin package. Store in a dry and ventilated warehouse.


The delivery of Organic raw materials Flavours and fragrances Vanillin CAS 121-33-5: 



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