Tech/Food/Pharma/USP Grade CAS 57-55-6 99.9% Min Pg Propylene Glycol

• CAS No.: 57-55-6
• Formula: C3h8o2
• EINECS: 200-338-0
• Type: Synthesis Material Intermediates
• Appearance: Liquid
• Quality: Industrial
• Model NO.: QM011-47
• Colour: Colorless
• Melting Point: -60 °c (Lit.)
• Boiling Point: 187 °c (Lit.)
• Density: 1.036 G/Ml at 25 °c (Lit.)
• Vapor Density: 2.62 (Vs Air)
• pH: 6-8 (100g/L, H2O, 20ºC)
• Transport Package: 200kg/Drums
• Specification: 200kg/drums
• Trademark: Qinmu
• Origin: China
• Production Capacity: 5000

Product Description

product name	Propylene glycol
cas	57-55-6
melting point	-60 °C (lit.)
boiling point	187 °C (lit.)
density	1.036 g/mL at 25 °C (lit.)
vapor density	2.62 (vs air)
vapor pressure	0.08 mm Hg ( 20 °C)
flash poiont	225 °F
PH	6-8 (100g/l, H2O, 20ºC)
stroage temp	Store at +5°C to +30°C.
refractive index	n20/D 1.432(lit.)

synonym
PROPYLENEGLYCOL,REAGENT(ACS)PROPYLENEGLYCOL,REAGENT(ACS)PROPYLENEGLYCOL,REAGENT(ACS);Propyledneglycol;GlycerolImpurity3(GlycerolEPImpChemicalbookurityC);Propyleneglycol57-55-6;PropyleneglycolManufacturer;1,2-PROPANEDIOL,GRACS99.5%;PROPYLENEGLYCOLTECHGRADE;PropyleneGlycol,Reagent
Application
1.Used as resin, plasticizer, surfactant, emulsifier and demulsifier raw material, can also be used as antifreeze and heat carrier
2.Used as gas chromatography fixative, solvent, antifreeze, plasticizer and dehydrating agent  
3.Carrier solvent;  Wetting agents;  Moisturizing factor;  Anticaking agent.  Antioxidant;  Tissue improver;  Surfactant;  Stabilizing agent;  Thickener;  Dough regulator;  Emulsifier;  Seasoning;  Excipients; Processing AIDS.  GB2760 ~ 96 as food processing AIDS.  It is mainly used as a solvent for various spices, pigments and preservatives, as well as extraction solvent for Chemicalbook vanilla beans, roasted coffee granules, natural spices and so on.  Moisturizing and softening agent for confectionery, bread, packaged meats, cheeses, etc.  Can also be used as noodles, stuffing type mildew additives.  
4.As a solvent, preservatives, pigments, antioxidants and other food additives that are difficult to dissolve in water can be dissolved in it, and then added to food;  It has strong hygroscopicity, moisturizing and anti-freezing effect on food.  China's regulations can be used for cakes, the maximum use of 3.0g/kg.  
Our Services
1.Supply sample
2.The packing also can be according the customers` requirment
3.Any inquiries will be replied within 24 hours
4.we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
5.Factory price.
6.Prompt delivery. We have good cooperation with many professional forwarders, We can send the products to you once you confirm the order.
7.We can accept various payment methods, L/C, T/T, D/A, D/P, paypal, Western Union etc., and we cooperate with Sinosure many years.