| Customization: | Available |
|---|---|
| CAS No.: | 499-40-1 |
| Formula: | C12h22o11 |
|
Still deciding? Get samples of US$ 200/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
The production methods of oligosaccharides are generally: extraction method, whole enzyme method, acid-base method and chemical synthesis method. The extraction method is generally used for the production of soybean oligosaccharides, the acid-base method is mainly used for the production of lactulose, and the chemical synthesis method is limited to the functional research of oligosaccharides. The industrially produced isomaltooligosaccharides are obtained by catalyzing the reaction of α-amylase and α-glucosidase using high-concentration glucose syrup made from starch raw materials as substrate.
1,Quick details for ISOMALTOSE
| Product name | ISOMALTOSE |
| CAS | 499-40-1 |
| Molecular Formula | C12H22O11 |
| Molecular weight | 342.3 |
| Apperance | White crystalline powder |
| purity | ≥99% |
2.Useage for ISOMALTOSE
As a bifidobacterial factor and low-calorie sweetener, oligosaccharide is used in candy, chocolate, beverages, yogurt, juice, jam, cakes, ice cream, alcoholic beverages and other foods to improve the quality and taste of food.
3 .storage for ISOMALTOSE
ventilated warehouse; keep away from sunshine; avoid fire; avoid moisture.
){kind=link}