| Customization: | Available |
|---|---|
| CAS No.: | 149-32-6 |
| Formula: | C4h10o4 |
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| Item | Result | |
| Appearance | White crystalline powder or granular | |
| Assay(on dry basis)% | 99.5-100.5 | |
| PH value | 5-7 | |
| Loss on drying % | ≤0.2 | |
| Ash % | ≤0.1 | |
| Melting range ºC | 119-123 | |
| Lead(Pb)mg/kg | ≤0.5 | |
| As, mg/kg | ≤0.3 | |
| Reducing sugars % | ≤0.3 | |
| Ribitol and glycerol % | ≤0.1 | |
| Cont of bacteria (cfu/g) | ≤300 | |
| Yeast and moulds (cfu/g) | ≤50 | |
| Coliform (MPN/g) | ≤0.3 | |
| Pathogens | Salmonella enteriditis | Negative |
| Shigella | Negative | |
| Staphylococcus aureus | Negative | |
| Beta hemolyticstreptococcus | Negative | |
As a low-calorie sweetener; A diluent of a high sweetness sweetener.Can be used for chocolate, baked goods, candy, table sugar, soft drinks, etc., maximum usage 3%.
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