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  • Organic Raw Materials Flavours and Fragrances Vanillin CAS 121-33-5
  • Organic Raw Materials Flavours and Fragrances Vanillin CAS 121-33-5
  • Organic Raw Materials Flavours and Fragrances Vanillin CAS 121-33-5
  • Organic Raw Materials Flavours and Fragrances Vanillin CAS 121-33-5
  • Organic Raw Materials Flavours and Fragrances Vanillin CAS 121-33-5
  • Organic Raw Materials Flavours and Fragrances Vanillin CAS 121-33-5
CAS No.: 121-33-5
Formula: C8h8o3
EINECS: 204-465-2
Aldehyde: Aromatic Aldehyde
Melting Point: 81-83 ºC(Lit.)
Boiling Point: 170ºC 15 mm Hg(Lit.)
Samples:
US$ 50/kg 1 kg(Min.Order)
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